Fenton Hotel Tavern & Grille Menu (Update 2025)
Welcome to the Fenton Hotel Tavern & Grille, a beloved gem located in Fenton, Michigan. This charming establishment perfectly marries the warmth of a historic tavern with the culinary delights of a modern steakhouse and seafood restaurant.
As you explore the menu, you'll discover a variety of enticing options designed to satisfy all tastes. Start with appetizers like the Smoked Whitefish Dip or Jerk Chicken Strips that showcase fresh, local ingredients. For entrees, don't miss the indulgent Lobster Mac & Cheese or the hearty Char Grilled Flank Steak, both crafted to perfection. Their Comfort Food section is a tribute to nostalgic fare, featuring choices like Chicken & Asparagus Casserole and Gourmet Meatloaf.
Whether you're enjoying a lively evening supported by live music or a quiet dinner with friends, the Fenton Hotel Tavern & Grille promises exceptional food, friendly service, and a delightful atmosphere worth revisiting.
Comfort Food
Char Grilled Flank Steak
with mashed potatoes, served with burgundy wine mushroom sauce
Eggplant Parmesan
pan fried in olive oil, baked with marinara sauce, Provolone cheese, served with garlic & oil linguine
Chicken & Asparagus Casserole
with sundried tomatoes, pine nuts & pesto cream, with crunchy topping
Calves Liver
wiht bacon & onions, atop mashed potatoes
Gourmet Meatloaf
with mashed potatoes, placed atop Demi glaze and Dijon mustard
Lobster Mac & Cheese
Lobster, penne pasta, cheese blend of Monterey jack, Gruyere, Mascarpone & cheddar in a rich cream sauce with a crunchy top
Soup Of The Day
Shellfish Bisque Cup
With Lobster, crab and clams
Caesar Salad (Half)
Romaine lettuce with Parmesan cheese tossed with Caesar dressing
Leroy St Salad (Half)
Mixed greens, pine nuts, dried cherries, blue cheese crumbles, red onions & Poppy seed dressing
Oriental Slaw
with Ramen noodles, sunflower seeds & sesame vinaigrette
House Salad
Wedge Salad
with iceberg, Applewood smoked bacon, blue cheese dressing, cucumbers, grape tomatoes, spring mix and crumbled Blue Cheese
Soups & Salads
Appetizers
Blacked Tenderloin Tips
Cajun spiced and served with bearnaise sauce
Jerk Chicken Strips
Hand battered julienne strips fried crispy, served with a tangy sauce or Traditional Chicken Fingers with ranch dressing
Chicken Fingers
With ranch dressing
Smoked Whitefish Dip
served with onions, capers, cucumbers, tomatoes and crostini's
Calamari
Fried with jalapeno & red peppers, served with marinara sauce
Shrimp Cocktail
Five prawns served with tangy cocktail sauce
Today's Faltbread
Lake Perch
Petite fillets rolled in tempura seasonings and fried golden, served with tartar sauce and lemon
Frog Legs
Elsie Browsier's original recipe fried golden served with tartar sauce and lemon
Steak Burger
Short rib, flank steak, and ground sirloin blend grilled and swerd on Kaiser roll
Slab Of Baby Back Ribs
char broiled with a sweet tangy BBQ glaze
Crispy Fried Shrimp
served with cocktail sauce
Fried Icelandic Cod
served with tartar sauce and lemon
Tavern Classics
Daily Dinners
Filet Mignon
8oz Beef Tenderloin char broiled, topped with Roquefort cheese and Balsamic syrup or char broiled and served wiht Bearnaise sauce
New York Strip
12oz Char grilled and topped with sauteed mushrooms
Grecian Chicken
Sauteed boneless chicken breast with olive oil, poppers, onions, grape tomatoes, and Kalamata olives, topped with feta cheese.
Chicken Francaise
Parmesan cheese & egg battered chicken breast sauteed with lemon, capers, white wine & cream, served with garlic & oil linguini